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Food process engineering : safety assurance and complements

Food process engineering : safety assurance and complements
紙図書
by F. Xavier MalcataCRC Press/Taylor & Francis Group[2020]<PC111-D14>
国立国会図書館
  • LCCTP371

Non-thermal food engineering operations (Food engineering series)

Non-thermal food engineering operations (Food engineering series)
紙図書
Enrique Ortega-Rivas.Springer[2012]<PC25-B63>
国立国会図書館全国の図書館
  • LCCTP371

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)
紙図書
CRC Pressc2007.<PC111-B4>
国立国会図書館全国の図書館
  • LCCTP371

Integrated processing technologies for food and agricultural by-products : [pbk.]

Integrated processing technologies for food and agricultural by-products : [pbk.]
紙図書
edited by Zhongli Pan, Ruihong Zhang, Steven ZicariAcademic Press, an imprint of Elsevierc2019
全国の図書館
  • LCCTP371

Radio frequency heating in food processing : principles and applications : hardback

Radio frequency heating in food processing : principles and applications : hardback
紙図書
edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming TangCRC Pressc2015
全国の図書館
  • LCCTP371

Microencapsulation in the food industry : a practical implementation guide

Microencapsulation in the food industry : a practical implementation guide
紙図書
edited by Anilkumar G. Gaonkar ... [et al.]Academic Press2014
全国の図書館
  • LCCTP371

Advances in food extrusion technology : hardback

Advances in food extrusion technology : hardback
紙図書
edited by Medeni Maskan, Aylin AltanCRC Pressc2012
全国の図書館
  • LCCTP371

Essentials of thermal processing : hardback

Essentials of thermal processing : hardback
紙図書
Gary Tucker, Susan FeatherstoneBlackwell Pub.c2011
全国の図書館
  • LCCTP371

Extracting bioactive compounds for food products : theory and applications : hardcover

Extracting bioactive compounds for food products : theory and applications : hardcover
紙図書
edited by M. Angela A. MeirelesCRC Pressc2009
全国の図書館
  • LCCTP371

Engineering aspects of thermal food processing : hardcover

Engineering aspects of thermal food processing : hardcover
紙図書
edited by Ricardo SimpsonCRC Pressc2009
全国の図書館
  • LCCTP371

Handbook of food preservation : hc. : (alk. paper) 2nd ed

Handbook of food preservation : hc. : (alk. paper) 2nd ed
紙図書
edited by M. Shafiur RahmanCRC Press, Taylor & Francis Groupc2007
全国の図書館
  • LCCTP371

Advances in thermal and non-thermal food preservation

Advances in thermal and non-thermal food preservation
紙図書
edited by Gaurav Tewari and Vijay K. JunejaBlackwell Pub.2007
全国の図書館
  • LCCTP371

Continuous thermal processing of foods : pasteurization and UHT sterilization

Continuous thermal processing of foods : pasteurization and UHT sterilization
紙図書
Michael Lewis, Neil HeppellAspen Publishers2000
全国の図書館
  • LCCTP371

Fundamentals of food process engineering 2nd ed

Fundamentals of food process engineering 2nd ed
紙図書
Romeo T. ToledoAspen Publishers1999
全国の図書館
  • LCCTP371

Handbook of food preservation

Handbook of food preservation
紙図書
edited by M. Shafiur RahmanMarcel Dekkerc1999
全国の図書館
  • LCCTP371

Fermented foods / edited by A.H. Rose. (Economic microbiology ; v. 7)

Fermented foods / edited by A.H. Rose. (Economic microbiology ; v. 7)
紙図書
Academic Press1982.<PC25-A11>
国立国会図書館全国の図書館
  • LCCTP371

Fundamentals of food process engineering 2nd ed

Fundamentals of food process engineering 2nd ed
紙図書
Romeo T. ToledoChapman & Hall1994, c1993
全国の図書館
  • LCCTP371

Fundamentals of food process engineering 2nd ed

Fundamentals of food process engineering 2nd ed
紙図書
Romeo T. ToledoVan Nostrand Reinholdc1991
全国の図書館
  • LCCTP371

Fermented foods

Fermented foods
紙図書
edited by A.H. RoseAcademic Press1982
全国の図書館
  • LCCTP371

Fundamentals of food process engineering

Fundamentals of food process engineering
紙図書
Romeo T. ToledoAvi Pub. Co.c1980
全国の図書館
  • LCCTP371
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