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Digital atlas of traditional food made from cereals and milk

Digital atlas of traditional food made from cereals and milk
紙図書
R.T.J. CappersBarkhuis2018
全国の図書館
  • LCCTX393

Cereal grains : properties, processing, and nutritional attributes

Cereal grains : properties, processing, and nutritional attributes
紙図書
Sergio O. Serna-SaldívarCRC Pressc2010
全国の図書館
  • LCCTX393

Grains

Grains
紙図書
by Carol AlexanderChildrens Pressc2005
全国の図書館
  • LCCTX393

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)
紙図書
Karger1989.<PC25-A15>
国立国会図書館
  • LCCQP141.A1 TX393

I like cereal pbk.

I like cereal pbk.
紙図書
by Jennifer JuliusChildren's Pressc2001
全国の図書館
  • LCCTX393

Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.

Cereals '78--better nutrition for the world's millions : a commemorative book / Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.
紙図書
American Association of Cereal Chemists[1978]<DM171-79>
国立国会図書館
  • LCCTX393

Nutritional value of cereal products, beans, and starches

Nutritional value of cereal products, beans, and starches
紙図書
volume editor, Geoffrey H. BourneKargerc1989
全国の図書館
  • LCCQP141.A1 TX393

Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress

Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress
紙図書
American Association of Cereal Chemists(AACC), Canadian International Grains Institute(CIGI), International Association of Cereal Chemists(ICC) ; scientific editor, Y. PomeranzAmerican Association of Cereal Chemists[1978]
全国の図書館
  • LCCTX393

Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)

Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)
紙図書
Society of Chemical Industry1962.<664.7-S678r>
国立国会図書館
  • LCCTX393

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