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検索結果 28 件

Risk assessment methods for biological and chemical hazards in food : hbk

Risk assessment methods for biological and chemical hazards in food : hbk
紙図書
edited by Fernando Pérez-RodríguezCRC Press2021 [i.e. 2020]
全国の図書館
  • LCCTX535

Endocrine-disrupting chemicals in food : Woodhead Pub. : CRC Press

Endocrine-disrupting chemicals in food : Woodhead Pub. : CRC Press
紙図書
edited by Ian ShawWoodhead2009
全国の図書館
  • LCCTX535

International food data bases and information exchange : concepts, principles, and designs / volume editors, Artemis P. Simopoulos, Ritva R. Butrum. (World review of nutrition and dietetics ; vol. 68)

International food data bases and information exchange : concepts, principles, and designs / volume editors, Artemis P. Simopoulos, Ritva R. Butrum. (World review of nutrition and dietetics ; vol. 68)
紙図書
Kargerc1992.<PC21-A18>
国立国会図書館
  • LCCQP141.A1 TX535

Improving efficiency and transparency in food safety systems - sharing experiences : FAO/WHO Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco : proceedings of the Forum : pbk.

Improving efficiency and transparency in food safety systems - sharing experiences : FAO/WHO Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco : proceedings of the Forum : pbk.
紙図書
Food and Agriculture Organization of the United Nations : World Health Organization2002
全国の図書館
  • LCCTX535

Food safety : it's all in your hands. Revised 1988.

Food safety : it's all in your hands. Revised 1988.
紙図書
Health and Welfare Canada, Health Protection Branch, Educational Services1988.<Y629-91-28>
国立国会図書館
  • LCCTX535

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
紙図書
Academic Press1986.<PC2-A3>
国立国会図書館全国の図書館
  • LCCTX535

Biological reference materials : availability, uses, and need for validation of nutrient measurement / edited by Wayne R. Wolf.

Biological reference materials : availability, uses, and need for validation of nutrient measurement / edited by Wayne R. Wolf.
紙図書
Wileyc1985.<M15-A2056>
国立国会図書館
  • LCCTX535

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
紙図書
Applied Science Publishersc1983.<M15-A5572>
国立国会図書館
  • LCCTX535

Food and drink laboratory accreditation : a practical approach

Food and drink laboratory accreditation : a practical approach
紙図書
Sandra Wilson and Geoff WeirChapman & Hall1995
全国の図書館
  • LCCTX535

International food data bases and information exchange : concepts, principles and designs

International food data bases and information exchange : concepts, principles and designs
紙図書
volume editor,Artemis P. Simopoulos, Ritva R. ButrumKargerc1992
全国の図書館
  • LCCQP141.A1 TX535

Viscoelastic properties of foods

Viscoelastic properties of foods
紙図書
edited by M.A. Rao and J.F. SteffeElsevier Applied Sciencec1992
全国の図書館
  • LCCTX535

Bitterness in foods and beverages

Bitterness in foods and beverages
紙図書
edited by Russell L. RouseffElsevier1990
全国の図書館
  • LCCTX535

Rancidity in foods 2nd ed

Rancidity in foods 2nd ed
紙図書
edited by J.C. Allen and R.J. HamiltonElsevier Applied Sciencec1989
全国の図書館
  • LCCTX535

Guidelines for predicting dietary intake of pesticide residues

Guidelines for predicting dietary intake of pesticide residues
紙図書
prepared by the joint UNEP/FAO/WHO food contamination monitoring programme in collaboration with the Codex Committee on Pesticide ResiduesWorld Health Organization1989
全国の図書館
  • LCCTX535

Rancidity in foods 2nd ed

Rancidity in foods 2nd ed
紙図書
edited by J.C. Allen and R.J. HamiltonElsevier Applied Sciencec1989
全国の図書館
  • LCCTX535

Introduction to aroma research 1st Eng. ed

Introduction to aroma research 1st Eng. ed
紙図書
by Manfred RotheReidelc1988
全国の図書館
  • LCCTX535

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
紙図書
edited by George CharalambousAcademic Press1986
全国の図書館
  • LCCTX535

Biological reference materials : availability, uses, and need for validation of nutrient measurement est.

Biological reference materials : availability, uses, and need for validation of nutrient measurement est.
紙図書
edited by Wayne R. WolfWileyc1985
全国の図書館
  • LCCTX535

Rancidity in foods

Rancidity in foods
紙図書
edited by J.C. Allen and R.J. HamiltonApplied Sciencec1983
全国の図書館
  • LCCTX535

Food composition tables for the Near East : a research project

Food composition tables for the Near East : a research project
紙図書
sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.AFood and Agriculture Organization of the United Nations1982
全国の図書館
  • LCCTX535