composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania BarziniUniversity of California Pressc2005
Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen SartarelliUniversity of Toronto Pressc2003