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検索結果 10 件

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.]. (Proceedings of the 11th FEBS meeting ; v. [3]) ([FEBS meeting] ; v. 44)

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.]. (Proceedings of the 11th FEBS meeting ; v. [3]) ([FEBS meeting] ; v. 44)
紙図書
Pergamon Press1978.<PC25-36>
国立国会図書館
  • 件名Proteins -- Congresses. Proteins in human nutrition -- Congresses. Dietary Proteins -- congresses.

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.
紙図書
Academic Press1979.<SC87-34>
国立国会図書館
  • 件名...-- congresses. Dietary Proteins -- congresses. Nutrition -- congresses. Food...

Proteins in human nutrition. Edited by J. W. G. Porter and B. A. Rolls.

Proteins in human nutrition. Edited by J. W. G. Porter and B. A. Rolls.
紙図書
Academic Press1973.<SC87-15>
国立国会図書館
  • 件名...-- Congresses. Dietary Proteins -- congresses.

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium. Edited by A. E. Bender [and others. 1st ed.] (Wenner-Gren Center international symposium series, v. 14)

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium. Edited by A. E. Bender [and others. 1st ed.] (Wenner-Gren Center international symposium series, v. 14)
紙図書
Pergamon Press[1970]<PC25-14>
国立国会図書館
  • 件名...es. Proteinas. Dietary Proteins -- congresses. Food Supply -- congresses.

Low-protein diets in renal patients : composition and absorption

Low-protein diets in renal patients : composition and absorption
紙図書
volume editors, N. Gretz, S. Giovannetti, M. StrauchKarger1989
全国の図書館

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)
紙図書
Plenum Pressc1978.<SC81-37>
国立国会図書館
  • 件名...-- congresses. Dietary Proteins -- congresses. Food, Fortified -- congresses...

Engineering of unconventional protein production. Herman Bieber, editor. (Chemical engineering progress symposium series, no. 93, v. 65, 1969)

Engineering of unconventional protein production. Herman Bieber, editor. (Chemical engineering progress symposium series, no. 93, v. 65, 1969)
紙図書
American Institute of Chemical Engineers1969.<PC21-45>
国立国会図書館
  • 件名...-- congresses. Dietary Proteins -- congresses. Nutrition -- congresses.

Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
紙図書
MIT Press[1971]<PC25-17>
国立国会図書館
  • 件名...-- congresses. Dietary Proteins -- congresses. Food Supply -- congresses. Nu...

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
紙図書
edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. WaggleAcademic Press1979
全国の図書館

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
紙図書
compiled and edited under the supervision of Max MilnerWiley[1975]
全国の図書館

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