年 〜
年

検索結果 7 件

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
紙図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
国立国会図書館
  • 件名Fermented foods--Health aspects Nutrition Bioactive compounds...

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)
紙図書
CRC Pressc2008.<PC25-B18>
国立国会図書館全国の図書館

Fermented foods : nutrition and role in health and disease : hardcover

Fermented foods : nutrition and role in health and disease : hardcover
紙図書
Oliver Kovalyov, editorNova Science Publishersc2020
全国の図書館

Handbook of fermented functional foods / edited by Edward R. Farnworth. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth. (Functional foods and nutraceuticals series)
紙図書
CRC Pressc2003.<PC25-B2>
国立国会図書館

Fermented meat products : health aspects : hardback

Fermented meat products : health aspects : hardback
紙図書
editor, Nevijo ZdolecCRC Press2017 [i.e. 2016]
全国の図書館

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods pbk.

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods pbk.
紙図書
Beatrice Trum Hunter[Accessible Publishing Systems][c2008]
全国の図書館

Handbook of fermented functional foods : hbk 2nd ed

Handbook of fermented functional foods : hbk 2nd ed
紙図書
edited by Edward R. FarnworthCRC Pressc2008
全国の図書館

検索結果は以上です。