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Kosher : private regulation in the age of industrial food

Kosher : private regulation in the age of industrial food
紙図書
Timothy D. Lytton.Harvard University Press2013.<DL681-B25>
国立国会図書館全国の図書館

Codex alimentarius : food import and export inspection and certification systems. 5th ed. (Codex alimentarius)

Codex alimentarius : food import and export inspection and certification systems. 5th ed. (Codex alimentarius)
紙図書
World Health Organization2012.<A161-B1318>
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The intersection of food and public health : current policy challenges and solutions : hbk

The intersection of food and public health : current policy challenges and solutions : hbk
紙図書
edited by A. Bryce Hoflund, John C. Jones and Michelle C. PautzRoutledge2018
全国の図書館

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)
紙図書
CRC Press2007.<DM278-B13>
国立国会図書館
  • 件名...ion & control. Food Industry -- standards. Safety Management -- methods....

Mycotoxins and food safety. : American Chemical Society symposium "mycotoxins and food safety" : 220th ACS national meeting : Aug 2000, Washington, D.C. (Advances in Experimental Medicine and Biology ; 504)

Mycotoxins and food safety. : American Chemical Society symposium "mycotoxins and food safety" : 220th ACS national meeting : Aug 2000, Washington, D.C. (Advances in Experimental Medicine and Biology ; 504)
紙図書
Kluwer Academic/Plenum Publishersc2002.<M17-03-4419>
国立国会図書館全国の図書館

Food identity preservation and traceability : safer grains

Food identity preservation and traceability : safer grains
紙図書
Gregory S. BennetCRC Press/Taylor & Francis Groupc2010
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Food allergens : best practices for assessing, managing and communicating the risks

Food allergens : best practices for assessing, managing and communicating the risks
記録メディア電子資料
Tong-Jen Fu ... [et al.]Springerc2018
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Poisons on our plates : the real food safety problem in the United States

Poisons on our plates : the real food safety problem in the United States
紙図書
Michele MorronePraeger2008
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Food Standards Committee report on jams and other preserves.

Food Standards Committee report on jams and other preserves.
紙図書
H.M.S.O.1968.<PC61-1>
国立国会図書館

Occupational safety and health simplified for the food manufacturing industry : pbk

Occupational safety and health simplified for the food manufacturing industry : pbk
紙図書
Frank R. Spellman and Revonna M. BieberGovernment Institutes2008
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