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Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)
紙図書
Casimir C. Akoh, editor.CRC Press, Taylor & Francis Group[2017]<RA87-B28>
国立国会図書館
  • 件名Lipids. Lipids in human nutrition. Lipids--Biotechnology. Lipids...

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)
紙図書
Taylor & Francis2006.<SC87-B2>
国立国会図書館
  • 件名Lipids in human nutrition. Functional foods.

Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. (FAO food and nutrition paper ; 91)

Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. (FAO food and nutrition paper ; 91)
紙図書
Food and Agriculture Organization of the United Nations2010.<A161-B1006>
国立国会図書館全国の図書館

Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids
紙図書
editors, Ronald Ross Watson, Fabien De Meester.Academic Press[2016]<SC87-B40>
国立国会図書館
  • 件名...erapeutic use. Lipids in human nutrition.

Lipids : categories, biological functions and metabolism, nutrition and health / Paige L. Gilmore, editor. (Cell biology research progress)

Lipids : categories, biological functions and metabolism, nutrition and health / Paige L. Gilmore, editor. (Cell biology research progress)
紙図書
Nova Science Publishersc2010.<RA87-B18>
国立国会図書館
  • 件名...ogical effect. Lipids in human nutrition. Lipids -- physiology. Nutriti...

Advances in food and nutrition research : Dietary lipids: nutritional and technological aspects v. 105

Advances in food and nutrition research : Dietary lipids: nutritional and technological aspects v. 105
紙図書
edited by Críspulo Gallegos-Montes, María-Victoria Ruiz MéndezAcademic Press, an imprint of Elsevier2023
全国の図書館

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)
紙図書
CRC Press/Taylor & Francis Groupc2008.<RA87-B14>
国立国会図書館全国の図書館
  • 件名Lipids. Lipids in human nutrition. Lipids -- Biotechnology. Lipi...

Functional dietary lipids : food formulation, consumer issues and innovation for health

Functional dietary lipids : food formulation, consumer issues and innovation for health
紙図書
edited by Thomas A.B. SandersWoodhead Publishingc2016
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Handbook of lipids in human function : fatty acids : [hardback]

Handbook of lipids in human function : fatty acids : [hardback]
紙図書
editors, Ronald Ross Watson, Fabien De MeesterAcademic Press, an imprint of Elsevierc2016
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Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed

Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed
紙図書
Casimir C. AkohCRC Pressc2017
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The big fat surprise : why butter, meat, and cheese belong in a healthy diet : hardcover

The big fat surprise : why butter, meat, and cheese belong in a healthy diet : hardcover
紙図書
Nina TeicholzSimon & Schuster2014
全国の図書館

Lipids and skin health : softcover

Lipids and skin health : softcover
紙図書
Apostolos Pappas, editorSpringerc2015
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Chemical, biological, and functional aspects of food lipids : hbk 2nd ed

Chemical, biological, and functional aspects of food lipids : hbk 2nd ed
紙図書
edited by Zdzislaw E. Sikorski, Anna KolakowskaCRC Pressc2011
全国の図書館

Fat chemistry : the science behind obesity : pbk

Fat chemistry : the science behind obesity : pbk
紙図書
Claire S. AllardyceRSC Publishingc2012
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Handbook of functional lipids : hard : alk. paper

Handbook of functional lipids : hard : alk. paper
紙図書
edited by Casimir C. AkohTaylor & Francis2006
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Marine functional food

Marine functional food
紙図書
edited by J.B. LutenWageningen Academic2009
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Food lipids : chemistry, nutrition, and biotechnology [HB.] : (alk. paper) 3rd ed

Food lipids : chemistry, nutrition, and biotechnology [HB.] : (alk. paper) 3rd ed
紙図書
edited by Casimir C. Akoh, David B. MinCRC Pressc2008
全国の図書館

Sports nutrition : fats and proteins : hbk

Sports nutrition : fats and proteins : hbk
紙図書
edited by Judy A. DriskellCRC Pressc2007
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Fat detection : taste, texture, and post ingestive effects : hardback

Fat detection : taste, texture, and post ingestive effects : hardback
紙図書
edited by Jean-Pierre Montmayeur, Johannes le CoutreCRC Press, Taylor & Francisc2010
全国の図書館

Trends in dietary fats research

Trends in dietary fats research
紙図書
M.V. Landow, editorNova Biomedical Booksc2006
全国の図書館
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