本文に飛ぶ

年 〜
年

検索結果 19 件

Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications First edition

Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications First edition
紙図書
edited by Róisín Burke, Alan Kelly, Christophe Lavelle, and Hervé This vo KientzaCRC Press2021<E2-D27>
国立国会図書館全国の図書館
  • 要約等...nt research in molecular gastronomy. The second part addresses edu...
  • 件名Molecular gastronomy--Handbooks, manuals, etc Molecular gastronomy.

Techniques and equipment 1st ed., 7th print

Techniques and equipment 1st ed., 7th print
紙図書
Cooking Lab2021
全国の図書館

Ingredients and preparations 1st ed., 7th print

Ingredients and preparations 1st ed., 7th print
紙図書
Cooking Lab2021
全国の図書館

Kitchen manual 1st ed., 7th print

Kitchen manual 1st ed., 7th print
紙図書
Cooking Lab2021
全国の図書館

Plated-dish recipes 1st ed., 7th print

Plated-dish recipes 1st ed., 7th print
紙図書
Cooking Lab2021
全国の図書館

History and fundamentals 1st ed., 7th print

History and fundamentals 1st ed., 7th print
紙図書
Cooking Lab2021
全国の図書館

Animals and plants 1st ed., 7th print

Animals and plants 1st ed., 7th print
紙図書
Cooking Lab2021
全国の図書館

Molecular cuisine : twenty techniques, forty recipes : hardback

Molecular cuisine : twenty techniques, forty recipes : hardback
紙図書
Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé ThisCRC Pressc2012
全国の図書館

Modernist cuisine at home set [1] [2]

Modernist cuisine at home set [1] [2]
紙図書
Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and The cooking lab photography teamThe cooking lab2012
全国の図書館

Plated-dish recipes 1st ed

Plated-dish recipes 1st ed
紙図書
Cooking Lab2011
全国の図書館

Animals and plants 1st ed

Animals and plants 1st ed
紙図書
Cooking Lab2011
全国の図書館

Techniques and equipment 1st ed

Techniques and equipment 1st ed
紙図書
Cooking Lab2011
全国の図書館

History and fundamentals 1st ed

History and fundamentals 1st ed
紙図書
Cooking Lab2011
全国の図書館

Modernist cuisine : the art and science of cooking 1st ed

Modernist cuisine : the art and science of cooking 1st ed
紙図書
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan MyhrvoldCooking Lab2011
全国の図書館

Kitchen manual 1st ed

Kitchen manual 1st ed
紙図書
Cooking Lab2011
全国の図書館

Ingredients and preparations 1st ed

Ingredients and preparations 1st ed
紙図書
Cooking Lab2011
全国の図書館

ElBulli : [set]

ElBulli : [set]
紙図書
Ferran Adrià, Juli Soller, Albert AdriàPhaidon2014
全国の図書館

Delicate : new food culture : pbk

Delicate : new food culture : pbk
紙図書
[edited by Robert Klanten ... [et al.] ; text by Rebecca Silus]Gestalten2011
全国の図書館

How to read a french fry : and other stories of intriguing kitchen science : pbk

How to read a french fry : and other stories of intriguing kitchen science : pbk
紙図書
Russ ParsonsHoughton Mifflin2003
全国の図書館

検索結果は以上です。

RSS