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Bioactive compounds in underutilized vegetables and legumes (Reference Series in Phytochemistry) (Springer reference)

Bioactive compounds in underutilized vegetables and legumes (Reference Series in Phytochemistry) (Springer reference)
紙図書
Hosakatte Niranjana Murthy, Kee Yoeup Paek, editorsSpringer2021<SD121-D42>
国立国会図書館

Handbook of vegetables and vegetable processing Second edition.

Handbook of vegetables and vegetable processing Second edition.
紙図書
edited by Muhammad Siddiq, Mark A. Uebersax.John Wiley & Sons, Inc.2018.<PC61-B9>
国立国会図書館全国の図書館

Vegetables and fruits : nutritional and therapeutic values

Vegetables and fruits : nutritional and therapeutic values
紙図書
Thomas S.C. Li.CRC Press[2008]<RB181-B4>
国立国会図書館全国の図書館
  • 件名Vegetables--Composition. Vegetables--Therapeutic use. ...

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
マイクロ図書
1984<YCA-A 1.76:8-11>
国立国会図書館

Handbook of vegetables and vegetable processing : hardback

Handbook of vegetables and vegetable processing : hardback
紙図書
Nirmal K. Sinha, editor ; Y.H. Hui, administrative editor ; E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editorsWiley-Blackwell2011
全国の図書館

Anthocyanins in fruits, vegetables, and grains

Anthocyanins in fruits, vegetables, and grains
紙図書
G. Mazza, E. MiniatiCRC Pressc1993
全国の図書館

Pigments in vegetables : chlorophylls and carotenoids

Pigments in vegetables : chlorophylls and carotenoids
紙図書
Jeana GrossVan Nostrand Reinholdc1991
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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor. (ACS symposium series ; 170)

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor. (ACS symposium series ; 170)
紙図書
American Chemical Society1981.<RB161-21>
国立国会図書館全国の図書館

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods
紙図書
B. Holland, A.A. Welch, and D.H. BussRoyal Society of Chemistryc1992
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Phytochemistry of fruit and vegetables [1st ed.]

Phytochemistry of fruit and vegetables [1st ed.]
紙図書
edited by F.A. Tomás-Barberán and R.J. RobinsClarendon Press1997
全国の図書館

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
紙図書
Roy Teranishi, editor, Heriberto Barrera-Benitez, editorAmerican Chemical Society1981
全国の図書館

Proximate composition of fresh vegetables

Proximate composition of fresh vegetables
紙図書
by Charlotte Chatfield and Georgian AdamsU.S. Dept. of Agriculture1931
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The iron content of vegetables and fruits

The iron content of vegetables and fruits
紙図書
by Hazel K. StiebelingU.S. Dept. of Agriculture1932
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