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Carbohydrates in food Third edition.

Carbohydrates in food Third edition.
紙図書
edited by Ann-Charlotte Eliasson.CRC Press/Taylor & Francis2017.<PC25-B103>
国立国会図書館全国の図書館

Carbohydrates in food / edited by Ann-Charlotte Eliasson. (Food science and technology ; 74)

Carbohydrates in food / edited by Ann-Charlotte Eliasson. (Food science and technology ; 74)
紙図書
Marcel Dekkerc1996.<PC25-A36>
国立国会図書館全国の図書館

Analysis of carbohydrates in food and glycoconjugates with capillary electrophoresis (ETH Diss. ; Nr. 11241)

Analysis of carbohydrates in food and glycoconjugates with capillary electrophoresis (ETH Diss. ; Nr. 11241)
マイクロ博士論文
Antje Klockow-Beck.Eidgenössische Technische Hochschule Zürich1995.<LS-DISE-11241>
国立国会図書館

Carbohydrates in food : hardback 3rd ed

Carbohydrates in food : hardback 3rd ed
紙図書
edited by Ann-Charlotte EliassonCRC Press, Taylor & Francisc2017
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Carbohydrates in food : [hb.] (alk. paper) 2nd ed (Food science and technology)

Carbohydrates in food : [hb.] (alk. paper) 2nd ed (Food science and technology)
紙図書
edited by Ann-Charlotte EliassonCRC Press, Taylor & Francis Group2006
全国の図書館

Carbohydrates in food : [hb.] (alk. paper) 2nd ed

Carbohydrates in food : [hb.] (alk. paper) 2nd ed
紙図書
edited by Ann-Charlotte EliassonCRC Press, Taylor & Francis Group2006
全国の図書館

Carbohydrates in food

Carbohydrates in food
紙図書
edited by Ann-Charlotte EliassonMarcel Dekkerc1996
全国の図書館

Complex carbohydrates in foods (Food science and technology)

Complex carbohydrates in foods (Food science and technology)
紙図書
edited by Susan Sungsoo ChoMarcel Dekkerc1999
全国の図書館

Complex carbohydrates in foods

Complex carbohydrates in foods
紙図書
edited by Susan Sungsoo Cho, Leon Prosky, Mark DreherMarcel Dekkerc1999
全国の図書館

Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force : uk : us

Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force : uk : us
紙図書
British Nutrition FoundationPublished by Chapman and Hall for the British Nutrition Foundation1990
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