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検索結果 17 件

Edible films and coatings : fundamentals and applications (Food preservation technology series)

Edible films and coatings : fundamentals and applications (Food preservation technology series)
紙図書
edited by María Pilar Montero García, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas.CRC Press[2017]<PC111-B36>
国立国会図書館

Introduction to food process engineering (Food preservation technology series)

Introduction to food process engineering (Food preservation technology series)
紙図書
Albert Ibarz, Gustavo V. Barbosa-Cánovas.CRC Press[2014]<PC21-B37>
国立国会図書館
  • タイトル標目Food preservation technology series.

Cereal grains (Food preservation technology series)

Cereal grains (Food preservation technology series)
紙図書
Sergio O. Serna-SaldivarCRC Press2012
全国の図書館

Advances in fresh-cut fruits and vegetables processing (Food preservation technology series)

Advances in fresh-cut fruits and vegetables processing (Food preservation technology series)
紙図書
edited by Olga Martín-BellosoCRC Pressc2011
全国の図書館

Introduction to food process engineering : hardback

Introduction to food process engineering : hardback
紙図書
Albert Ibarz, Gustavo V. Barbosa-CánovasCRCc2014
全国の図書館

Cereal grains : laboratory reference and procedures manual : pbk

Cereal grains : laboratory reference and procedures manual : pbk
紙図書
Sergio O. Serna-SaldivarCRC Pressc2012
全国の図書館

Shelf life assessment of food : hardback

Shelf life assessment of food : hardback
紙図書
edited by Maria Cristina NicoliCRC Pressc2012
全国の図書館

Cereal grains : properties, processing, and nutritional attributes

Cereal grains : properties, processing, and nutritional attributes
紙図書
Sergio O. Serna-SaldívarCRC Pressc2010
全国の図書館

Advances in fresh-cut fruits and vegetables processing : hardback

Advances in fresh-cut fruits and vegetables processing : hardback
紙図書
edited by Olga Martín-Belloso, Robert Soliva-FortunyCRC Pressc2011
全国の図書館

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials
紙図書
edited by Maria del Pilar Buera ... [et al.]CRC/Taylor & Francis2006
全国の図書館

Unit operations in food engineering : [hardback]

Unit operations in food engineering : [hardback]
紙図書
Albert Ibarz, Gustavo V. Barbosa-CánovasCRC Pressc2003
全国の図書館

Food science and food biotechnology

Food science and food biotechnology
紙図書
edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-CánovasCRC Pressc2003
全国の図書館

Engineering and food for the 21st century

Engineering and food for the 21st century
紙図書
edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.DCRC Press2002
全国の図書館

Pulsed electric fields in food processing : fundamental aspects and applications

Pulsed electric fields in food processing : fundamental aspects and applications
紙図書
edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang ; associate editor, Gipsy Tabilo-MunizagaTechnomic Pub.c2001
全国の図書館

Trends in food engineering

Trends in food engineering
紙図書
edited by Jorge E. Lozano ... [et al.]Technomic Pub.c2000
全国の図書館

Innovations in food processing

Innovations in food processing
紙図書
edited by Gustavo V. Barbosa-Cánovas, Grahame W. GouldTechnomic Publishingc2000
全国の図書館

Food preservation technology series

Food preservation technology series
紙図書
Technomic Publishing
全国の図書館

検索結果は以上です。