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Effects of dissolved air on water absorption of hydrophilic polymers and the application of deaerated water in food and textile processing

Effects of dissolved air on water absorption of hydrophilic polymers and the application of deaerated water in food and textile processing
紙デジタル博士論文障害者向け資料あり
小川育子 [著][小川育子][2001]<UT51-2001-R914>
インターネットで読める国立国会図書館

Food Standards Committee report on water in food.

Food Standards Committee report on water in food.
紙図書
H.M. Stationery Off.1978.<PC21-34>
国立国会図書館

The properties of water in foods : ISOPOW 6 1st ed

The properties of water in foods : ISOPOW 6 1st ed
紙図書
edited by David S. Reid, editorBlackie Academicc1998
全国の図書館

Water in foods and biological materials : a nuclear magnetic resonance approach

Water in foods and biological materials : a nuclear magnetic resonance approach
紙図書
R. Roger Ruan, Paul L. ChenTechnomic Pub.c1998
全国の図書館

Water in foods

Water in foods
紙図書
Matz,S.A.The Avi Pub.Co.1965
全国の図書館

Water in foods

Water in foods
紙図書
by Samuel A. MatzAvi Pub. Co.1965
全国の図書館

Properties of water in foods : in relation to quality and stability

Properties of water in foods : in relation to quality and stability
紙図書
edited by D. Simatos, J.L. MultonM. Nijhoff1985
全国の図書館

Properties of Water in Foods : Advanced Research Workshop on Influence of Water on Food Quality and Stability : ISOPOW 3 : SEP 1983, Beaune, France. (NATO ASI Series Series E ; 90)

Properties of Water in Foods : Advanced Research Workshop on Influence of Water on Food Quality and Stability : ISOPOW 3 : SEP 1983, Beaune, France. (NATO ASI Series Series E ; 90)
紙図書
<M17-86-0224>
国立国会図書館

NATO ASI series

NATO ASI series
紙図書
Plenum Press
全国の図書館
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