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- Material Type
- 記事
- Author/Editor
- 小林 理恵石川 明希奈磯邊 瞳橋詰 奈々世柴 岳郎土田 幸一
- Alternative Title
- The Gelatinization Properties of Buckwheat Flour and the Influence of Material Blending of Choux Batter on the Puffing Property of Buckwheat Choux
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 51(5):2018.10
- Volume
- 51
- Issue
- 5
- Pages
- 268-275