ミョウガの辛味関連化...

ミョウガの辛味関連化合物に関する研究

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ミョウガの辛味関連化合物に関する研究

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
029495753
Material type
記事
Author
阿部 雅子
Publisher
東京 : 日本調理科学会
Publication date
2019-02
Material Format
Paper
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 52(1):2019.2
Publication Page
p.1-7
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Paper Digital

Material Type
記事
Author/Editor
阿部 雅子
Author Heading
Alternative Title
Study on the Pungent Principle and Its Related Compounds of Myoga, Zingiber mioga Roscoe
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
52(1):2019.2
Volume
52
Issue
1
Pages
1-7