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Volume number6-13:2008-2010
固形状食品の物理科学...

固形状食品の物理科学的特性により変化する咀嚼挙動 (特集 テクスチャーとおいしさ)

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固形状食品の物理科学的特性により変化する咀嚼挙動

(特集 テクスチャーとおいしさ)

Call No. (NDL)
Z74-F356
Bibliographic ID of National Diet Library
10736313
Material type
記事
Author
神山 かおる
Publisher
東京 : 食品研究社
Publication date
2010
Material Format
Paper
Journal name
おいしさの科学 / 食品研究社 編 13 2010
Publication Page
p.11~15
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Paper

Material Type
記事
Author/Editor
神山 かおる
Author Heading
Periodical title
おいしさの科学 / 食品研究社 編
No. or year of volume/issue
13 2010
Volume
13
Pages
11~15
Publication date of volume/issue (W3CDTF)
2010