雑誌日本食品新素材研究会誌
Volume number1(1)-3(2) 19980000-20000000
Article食塩とソルビトールに...

食塩とソルビトールによる水産乾製品の品質制御(1)塩漬過程における調節

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食塩とソルビトールによる水産乾製品の品質制御(1)塩漬過程における調節

Call No. (NDL)
Z74-B546
Bibliographic ID of National Diet Library
4845428
Material type
記事
Author
南部 正一ほか
Publisher
東京 : 菓子・食品新素材技術センター
Publication date
1998-02
Material Format
Paper
Journal name
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research 1(1) 1998.02
Publication Page
p.40～50
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Paper

Material Type
記事
Title
食塩とソルビトールによる水産乾製品の品質制御(1)塩漬過程における調節
Author/Editor
南部 正一
金子 由公
Author Heading
南部 正一
金子 由公
Periodical title
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
No. or year of volume/issue
1(1) 1998.02
Volume
1
Issue
1
Pages
40～50
Publication date of volume/issue (W3CDTF)
1998-02