食肉・食肉製品の分析技術-4-食肉・食肉製品の品質評価法(官能特性、加工特性)
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- Material Type
- 記事
- Author/Editor
- 泉本 勝利坂田 亮一森田 英利
- Periodical title
- 食肉の科学
- No. or year of volume/issue
- 40(2) (通号 74) 1999.11
- Volume
- 40
- Issue
- 2
- Sequential issue number
- 74
- Pages
- 209～245