乳酸カルシウムとグルコン酸カリウムが米飯の老化防止に与える影響
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- Material Type
- 記事
- Author/Editor
- 山本 千尋川端 大樹大釜 和子 他
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 35(1) 2002.2
- Volume
- 35
- Issue
- 1
- Pages
- 26～31
- Publication date of volume/issue (W3CDTF)
- 2002-02