雑誌日本調理科学会誌
Volume number41(5) 2008.10
Articleモデルメニューを用い...

モデルメニューを用いた日本人の食事によるライフサイクルC02排出量

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モデルメニューを用いた日本人の食事によるライフサイクルC02排出量

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
9694692
Material type
記事
Author
津田 淑江ほか
Publisher
東京 : 日本調理科学会
Publication date
2008-10
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 41(5) 2008.10
Publication Page
p.289～296
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Digital

Material Type
記事
Title
モデルメニューを用いた日本人の食事によるライフサイクルC02排出量
Author/Editor
津田 淑江
堂園 寛子
大家 千恵子
Author Heading
津田 淑江
堂園 寛子
大家 千恵子
Alternative Title
Life-cycle CO2 emission associated with model menus for Japanese meals
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
41(5) 2008.10
Volume
41
Issue
5
Pages
289～296