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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- ISSN
- 0910-5360
- ISSN-L
- 0910-5360
- Title
- Title Transcription
- チョウリ カガク
- Author/Editor
- 日本調理科学会 編
- Author Heading
- 日本調理科学会 ニホン チョウリ カガッカイ ( 00556751 )Authorities調理科学研究会 チョウリ カガク ケンキュウカイ ( 00703948 )Authorities
- Publication, Distribution, etc.
- Publication Date
- [1968]-1994
- Publication Date (W3CDTF)
- 19681994
- Note (Publication, distribution, etc.)
- 17巻4号までの出版者: 調理科学研究会
- Publication status
- 刊行終了
- Publication frequency
- 季刊
- Year and volume of publication
- [1巻1号]-27巻4号 (平成6年11月)
- Extent
- 冊
- Size
- 26cm
- Alternative Title
- Science of cookery Science of cookeryScience of cookery
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Note (General)
- 本タイトル等は最新号による4巻1号以降の並列タイトル: Science of cookery17巻4号までの編者: 調理科学研究会
- Note (Cumulative Index)
- 総目次・総索引あり
- Holding library
- 国立国会図書館
- Year and volume of holding
- 1巻3号 (昭和43年9月)-27巻4号 (平成6年11月) (欠: 3巻3号, 6巻1号-6巻2号, 7巻2号-7巻4号ほか多し)
- Call No.
- Z6-1906
- Related Material
- 複製資料 : 日本調理科学会誌検索システム [電子資料] / 日本調理科学会 編
- Continues
- 継続後 : 日本調理科学会誌 / 日本調理科学会 編
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 000000041433
- National Bibliography No. (JPNO)
- 00041910
- Cataloging Rule
- National Diet Library Cataloging Rules for Serials
- Bibliographic Record Category (NDL)
- 131