雑誌

調理科学

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調理科学 = Science of cookery

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
000000041433
Volumes of this title

27(1)-27(4) 19940200-19941100

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27(1)-27(4) 19940200-19941100

26(1)-26(4) 19930200-19931100

Icons representing 雑誌
26(1)-26(4) 19930200-19931100

25(1)-25(4) 19920200-19921100

Icons representing 雑誌
25(1)-25(4) 19920200-19921100

24(1)-24(4) 19910200-19911200

Icons representing 雑誌
24(1)-24(4) 19910200-19911200

23(1)-23(4) 19900200-19901100

Icons representing 雑誌
23(1)-23(4) 19900200-19901100
Other 12 Records
Material type
雑誌
Publisher
日本調理科学会
Publication date
[1968]-1994
Publication Frequency
季刊
Material Format
Paper
Publication
刊行終了
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Notes on use

Holding issue：

1巻3号 (昭和43年9月)-27巻4号 (平成6年11月) (欠: 3巻3号, 6巻1号-6巻2号, 7巻2号-7巻4号ほか多し)

Volume Range：

[1巻1号]-27巻4号 (平成6年11月)

Note (General)：

本タイトル等は最新号による4巻1号以降の並列タイトル: Science of cookery17巻4号までの編者: 調理科学研究会

Related materials as well as pre- and post-revision versions

継続後：日本調理科学会誌 / 日本調理科学会 編複製資料：日本調理科学会誌検索システム [電子資料] / 日本調理科学会 編

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Bibliographic Record

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Paper

Material Type
雑誌
ISSN
0910-5360
ISSN-L
0910-5360
Title
調理科学
Title Transcription
チョウリ カガク
Author/Editor
日本調理科学会 編
Author Heading
日本調理科学会 ニホン チョウリ カガッカイ ( 00556751 )Authorities
調理科学研究会 チョウリ カガク ケンキュウカイ ( 00703948 )Authorities
Publication, Distribution, etc.
東京 : 日本調理科学会
Publication Date
[1968]-1994
Publication Date (W3CDTF)
1968
1994