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国立国会図書館デジタルコレクション
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Table of Contents
<口絵> 月次風俗図・観桜図:室町の花見酒
<巻頭随想> 食文化と食の評価
p233~233
- 日本文化と日本酒について
p234~240
- 仙台味噌用酵母「まろい」の選択と実用化
p241~250
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