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(13):2021
- 代替肉ってナンだ? : 現状・基盤技術と展望
p.1-14
- 災害用備蓄食品となるアルファ化粥の物性評価
p.15-23
- 梅果汁粉末添加による食品中の細菌増殖抑制効果の検証(1)
p.25-37
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