食の社会科見学 第7回 素材ばかりじゃない。職人仕事が紡ぐ北海道の釜焚き塩と幻の煮干し。そんなお話。
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- Material Type
- 記事
- Author/Editor
- 小西由稀
- Publication, Distribution, etc.
- Publication Date
- 2006-10
- Publication Date (W3CDTF)
- 2006-10
- Periodical title
- 開発こうほう
- No. or year of volume/issue
- 2006年(10月)(519)
- Volume
- 2006年(10月)(519)
- Text Language Code
- jpn