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Volume number20 3
味噌醸造試験 : 「...

味噌醸造試験 : 「ほまれ白味噌」の研究(第19報)「湧き」防止試験

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味噌醸造試験 : 「ほまれ白味噌」の研究(第19報)「湧き」防止試験

Persistent ID (NDL)
info:ndljp/pid/10511759
Material type
記事
Author
茂木,正利ほか
Publisher
大阪釀造學會
Publication date
1942-03-15
Material Format
Digital
Journal name
釀造學雜誌 20(3)
Publication Page
p.155-168
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Notes on use

Note (General):

著者所属: 野田醤油株式会社試験所

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Digital

Material Type
記事
Author/Editor
茂木,正利
中島,茂次
Publication, Distribution, etc.
Publication Date
1942-03-15
Publication Date (W3CDTF)
1942-03-15
Periodical title
釀造學雜誌
No. or year of volume/issue
20(3)
Volume
20(3)
Pages
155-168