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250 市販米酢の成...

250 市販米酢の成分と官能特性との関係

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250 市販米酢の成分と官能特性との関係

Persistent ID (NDL)
info:ndljp/pid/10520186
Material type
記事
Author
白鳥,忍ほか
Publisher
日本生物工学会
Publication date
1993-11-10
Material Format
Digital
Journal name
日本生物工学会大会講演要旨集 平成5年度
Publication Page
p.64
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Notes on use

Note (General):

著者所属: 新潟大・工・化工Affiliation: Dept. Chem. Eng., Niigata Univ

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Digital

Material Type
記事
Author/Editor
白鳥,忍
佐藤,文後
玉木,正行
森,明彦
Publication, Distribution, etc.
Publication Date
1993-11-10
Publication Date (W3CDTF)
1993-11-10
Alternative Title
Relations among chemical components and sensory properties of rice vinegars on the market.
Periodical title
日本生物工学会大会講演要旨集
No. or year of volume/issue
平成5年度
Volume
平成5年度