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電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number57 6
工業規模の清酒深槽発...

工業規模の清酒深槽発酵試験

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工業規模の清酒深槽発酵試験

Persistent ID (NDL)
info:ndljp/pid/10543742
Material type
記事
Author
柴田,正人ほか
Publisher
日本醗酵工学会
Publication date
1979-11-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 57(6)
Publication Page
p.459-466
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Notes on use

Note (General):

著者所属: 愛知県食品工業試験所著者所属: 高知県立女子大学Affiliation: Food Research Institute, Aichi Prefecture...

Detailed bibliographic record

Summary, etc.:

The brewing industry has recently focused its attention on the socalled deep fermentors.To establish a basis for designing deep sake-fermentors, indus...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
柴田,正人
徳村,治彦
深谷,伊和男
大倉,鎮夫
山田,鍾美
秋田,利彦
Publication, Distribution, etc.
Publication Date
1979-11-25
Publication Date (W3CDTF)
1979-11-25
Alternative Title
Sake brewing in industrial-scale deep fermentors.
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
57(6)
Volume
57(6)