Saccharomyces sakeと焼酎酵母, 泡盛酵母の相違 : 清酒酵母(Saccharomyces sake)の分類学的研究(第4報)

• Material Type: 記事
• Title: Saccharomyces sakeと焼酎酵母, 泡盛酵母の相違 : 清酒酵母(Saccharomyces sake)の分類学的研究(第4報)
• Author/Editor: 竹田,正久; 中里,厚実; 塚原,寅次
• Publication, Distribution, etc.: 日本 : 日本醗酵工学会
• Publication Date: 1983-01-25
• Publication Date (W3CDTF): 1983-01-25
• Alternative Title: Differences among Saccharomyces sake, shochu yeasts and awamori yeasts. : Taxonomic study of sake yeast (Saccharomyces sake) (IV)
• Periodical title: 醗酵工学会誌 : hakkokogaku kaishi
• No. or year of volume/issue: 61(1)
• Volume: 61(1)
• Pages: 11-14
• Text Language Code: JPN
• Alias of Author: TAKEDA,MASAHISA; NAKAZATO,ATSUMI; TSUKAHARA,TORAJI
• Note (General): 著者所属: 東京農業大学醸造科; Affiliation: Department of Brewing and Fermentation, Tokyo University of Agriculture
• Persistent ID (NDL): info:ndljp/pid/10544287; https://dl.ndl.go.jp/pid/10544287
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-23
• Date Accepted (W3CDTF): 2017-08-15
• Date Captured (W3CDTF): 2017-08-15
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391099; https://dl.ndl.go.jp/pid/10391099
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Taxonomic studies were carried out by our classification methods (J. Ferment. Technol., 53,103 [1975], Hakkokogaku 59,513 [1981] and Hakkokogaku, 60,1...