一倍体低温清酒酵母の酒造適性

• Material Type: 記事
• Title: 一倍体低温清酒酵母の酒造適性
• Author/Editor: 河村,大造; 土屋,義信; 末成,和夫; 手島,義春; 門,隆興; 五反田,晃; 東江,昭夫
• Publication, Distribution, etc.: 日本 : 日本醗酵工学会
• Publication Date: 1989-03-25
• Publication Date (W3CDTF): 1989-03-25
• Alternative Title: Brewing properties of haploid sake yeasts tolerant to low temperature.
• Periodical title: 醗酵工学会誌 : hakkokogaku kaishi
• No. or year of volume/issue: 67(2)
• Volume: 67(2)
• Pages: 77-81
• Text Language Code: JPN
• Alias of Author: KAWAMURA,DAIZO; TSUCHIYA,YOSHINOBU; SUENARI,KAZUO; TESHIMA,YOSHIHARU; KADO,TAKAOKI; GOTANDA,AKIRA; TOH-E,AKIO
• Note (General): 著者所属: 広島県立食品工業技術センター; 著者所属: 広島大学工学部; Affiliation: Hiroshima Prefectural Food Technological Research Center; Affiliation: Hiroshima Prefectural Food Technological Researc Center; Affiliation: Hiroshima Prefectural Food Technologica Research Center; Affiliation: Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
• Persistent ID (NDL): info:ndljp/pid/10545341; https://dl.ndl.go.jp/pid/10545341
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-23
• Date Accepted (W3CDTF): 2017-08-15
• Date Captured (W3CDTF): 2017-08-15
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391135; https://dl.ndl.go.jp/pid/10391135
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Brewing properties of haploid sake yeasts tolerant to low temperature were investigated by laboratory scale sake brewing tests. Among the haploid stra...