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電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number69 4
グリセロール高生産酵...

グリセロール高生産酵母の育種と清酒の醸造

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グリセロール高生産酵母の育種と清酒の醸造

Persistent ID (NDL)
info:ndljp/pid/10545715
Material type
記事
Author
大淵,和彦ほか
Publisher
日本醗酵工学会
Publication date
1991-07-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 69(4)
Publication Page
p.203-209
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Notes on use

Note (General):

著者所属: 大関酒造(株)総合研究所Affiliation: General Research Institute, Ozeki Sake Brewing Co. Ltd.,

Detailed bibliographic record

Summary, etc.:

Higher glycerol-productive yeast mutants were bred from allylalcohol resistants and pyrazole resistants of Saccharomyces cerevisiae Kyokai No. 7(K-7) ...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
大淵,和彦
神田,晃敬
浜地,正昭
布川,弥太郎
Publication, Distribution, etc.
Publication Date
1991-07-25
Publication Date (W3CDTF)
1991-07-25
Alternative Title
Breeding higher glycerol-productive yeast strains and brewing sake with them.
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
69(4)
Volume
69(4)