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電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number69 6
Aspergillu...

Aspergillus oryzaeの連続培養によるプロテアーゼの生産 : 菌糸の形態変化に伴う撹拌に対する抵抗力の変化

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Aspergillus oryzaeの連続培養によるプロテアーゼの生産 : 菌糸の形態変化に伴う撹拌に対する抵抗力の変化

Persistent ID (NDL)
info:ndljp/pid/10545769
Material type
記事
Author
福島,弥一ほか
Publisher
日本醗酵工学会
Publication date
1991-11-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 69(6)
Publication Page
p.441-446
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Notes on use

Note (General):

著者所属: キッコーマン(株)研究本部著者所属: 栗田工業(株)総合研究所Affiliation: Research and Development Division, Kikkoman Corporation...

Detailed bibliographic record

Summary, etc.:

The effects of agitation rete and oxygen content in the supplied gas on protease production in the continuous culture of Aspergillus oryzae were inves...

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Digital

Material Type
記事
Author/Editor
福島,弥一
岡田,王春
伊藤,晴通
深瀬,哲朗
茂田井,宏
Publication, Distribution, etc.
Publication Date
1991-11-25
Publication Date (W3CDTF)
1991-11-25
Alternative Title
Protease production in continuous culture by Aspergillus oryzae : Effect of morphological changes of mycelia on resistance against shear force.
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
69(6)
Volume
69(6)