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電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number70 6
りんご酸生成能の高い...

りんご酸生成能の高い清酒酵母の育種

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りんご酸生成能の高い清酒酵母の育種

Persistent ID (NDL)
info:ndljp/pid/10545938
Material type
記事
Author
相川,元庸ほか
Publisher
日本醗酵工学会
Publication date
1992-11-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 70(6)
Publication Page
p.473-477
View Details

Notes on use

Note (General):

著者所属: 月桂冠株式会社総合研究所Affiliation: Research Institute, Gekkeikan Sake Co., Ltd.,

Detailed bibliographic record

Summary, etc.:

Higher malic acid-productive mutants of Saccharomyces cerevisiae (Kyokai No. 7) were isolated as sensitive mutants of dimethyl succinate, a specific i...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
相川,元庸
水津,哲義
市川,英治
川戸,章嗣
安部,康久
今安,聰
Publication, Distribution, etc.
Publication Date
1992-11-25
Publication Date (W3CDTF)
1992-11-25
Alternative Title
Breeding of higher malic acid-productive mutants from Saccharomyces cerevisiae Kyokai No. 7 (K-7).
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
70(6)
Volume
70(6)
Pages
473-477
Text Language Code
JPN
Note (General)
著者所属: 月桂冠株式会社総合研究所
Affiliation: Research Institute, Gekkeikan Sake Co., Ltd.,
Persistent ID (NDL)
info:ndljp/pid/10545938
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10391157
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション