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電子書籍・電子雑誌醗酵工學雑誌
Volume number27 5
乳酸菌の酵素に關する...

乳酸菌の酵素に關する研究 : (第4報)葡萄糖とPyruvic Acidの共軛分解

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乳酸菌の酵素に關する研究 : (第4報)葡萄糖とPyruvic Acidの共軛分解

Persistent ID (NDL)
info:ndljp/pid/10546250
Material type
記事
Author
北原,覺雄
Publisher
大阪醸造學會
Publication date
1949-05-15
Material Format
Digital
Journal name
醗酵工學雑誌 27(5)
Publication Page
p.94-97
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Notes on use

Note (General):

著者所属: 京都大學食糧科學研究所Affiliation: Institute of Eoot Science, Kyoto University

Detailed bibliographic record

Summary, etc.:

In the resting state, homofermentative lactic acid bacteria (L. plantarum) decomposes glncose theoretically to lactic acid, whilst bacterofermenter (L...

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Digital

Material Type
記事
Author/Editor
北原,覺雄
Publication, Distribution, etc.
Publication Date
1949-05-15
Publication Date (W3CDTF)
1949-05-15
Alternative Title
Studies on the Enzymes of Lacitc Acid Bacteria : Part IV. Decomposition of pyruvic acid by lactic acid bacteria.
Periodical title
醗酵工學雑誌
No. or year of volume/issue
27(5)
Volume
27(5)
Pages
94-97
Text Language Code
JPN
Alias of Author
Note (General)
著者所属: 京都大學食糧科學研究所
Affiliation: Institute of Eoot Science, Kyoto University
Persistent ID (NDL)
info:ndljp/pid/10546250
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10391186
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション