乾燥パン酵母製造に關する研究 (第2報) : 眞空乾燥中の活力の消長

Persistent ID (NDL): info:ndljp/pid/10546530

Material type: 記事

Author: 金丸,毅

Publisher: 大阪醸造學會

Publication date: 1951-03-15

Material Format: Digital

Journal name: 醗酵工學雑誌 29(3)

Publication Page: p.71-74

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Notes on use

Note (General)：: 著者所属: 鹿兒島大學鹿兒島農林専門學校Affiliation: Kagoshima Agric. Coll., Kagoshima Univ.

Detailed bibliographic record

Summary, etc.：: Experimented how the activity changed in the course of vacuum drying, by using the commercial baker's yeast. It was compared with the results of force...

Bibliographic Record

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Digital

Material Type: 記事
Title: 乾燥パン酵母製造に關する研究 (第2報) : 眞空乾燥中の活力の消長
Author/Editor: 金丸,毅
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1951-03-15
Publication Date (W3CDTF): 1951-03-15
Alternative Title: Studies on the Macufacture of dried Baker's Yeast (II) : On the change of activity in the course of vacuum-drying
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 29(3)
Volume: 29(3)
Pages: 71-74
Text Language Code: JPN
Alias of Author: KANEMARU,Takeshi
Note (General): 著者所属: 鹿兒島大學鹿兒島農林専門學校
Affiliation: Kagoshima Agric. Coll., Kagoshima Univ.
Persistent ID (NDL): info:ndljp/pid/10546530
https://dl.ndl.go.jp/pid/10546530
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391208
https://dl.ndl.go.jp/pid/10391208
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp