醤油の湧き酵母に就て (第2報) : 分離酵母の形態學的諸性質

Persistent ID (NDL): info:ndljp/pid/10546676

Material type: 記事

Author: 茂木,正利ほか

Publisher: 大阪醸造學會

Publication date: 1952-02-15

Material Format: Digital

Journal name: 醗酵工學雑誌 30(2)

Publication Page: p.49-59

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Notes on use

Note (General)：: 著者所属: 野田産業科學研究所Affiliation: NODA Industrial Science Laboratory

Detailed bibliographic record

Summary, etc.：: The authors studied on morphological characters-e. g. shape and size of the vegetative cells, mode of growth in liquid media, slant culture; stick cul...

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Digital

Material Type: 記事
Title: 醤油の湧き酵母に就て (第2報) : 分離酵母の形態學的諸性質
Author/Editor: 茂木,正利
中島,茂次
安藤,貴夫
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1952-02-15
Publication Date (W3CDTF): 1952-02-15
Alternative Title: Studies on Harmful Yeasts which ferment Sterilized Soy (II) : Morphological Characters of Isolated Yeasts
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 30(2)
Volume: 30(2)
Pages: 49-59
Text Language Code: JPN
Alias of Author: MOGI,Masatoshi
NAKAJIMA,Shigeji
ANDO,Takao
Note (General): 著者所属: 野田産業科學研究所
Affiliation: NODA Industrial Science Laboratory
Persistent ID (NDL): info:ndljp/pid/10546676
https://dl.ndl.go.jp/pid/10546676
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391219
https://dl.ndl.go.jp/pid/10391219
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp