乳酸菌の保存に關する研究 (第2報) : 乾燥基材による保存

Persistent ID (NDL): info:ndljp/pid/10546865

Material type: 記事

Author: 伊藤,光治ほか

Publisher: 大阪醸造學會

Publication date: 1952-12-15

Material Format: Digital

Journal name: 醗酵工學雑誌 30(12)

Publication Page: p.452-458

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Notes on use

Note (General)：: 著者所属: 北海道大學農學部農藝化學教室Affiliation: Dept. Agric. Chem., Facult. Agric., Hokkaido Univ.

Detailed bibliographic record

Summary, etc.：: We studied on thei nfluence of the preserving conditions upon the degeneration of the sporeless lactobacilli which were preserved in the several dried...

Bibliographic Record

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Digital

Material Type: 記事
Title: 乳酸菌の保存に關する研究 (第2報) : 乾燥基材による保存
Author/Editor: 伊藤,光治
友枝,幹夫
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1952-12-15
Publication Date (W3CDTF): 1952-12-15
Alternative Title: Studies on the Preservation of the Lactobacilli (II) : Preservation in the Dried Culture Media
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 30(12)
Volume: 30(12)
Pages: 452-458
Text Language Code: JPN
Alias of Author: ITO,Mitsuji
TOMOYEDA,Mikio
Note (General): 著者所属: 北海道大學農學部農藝化學教室
Affiliation: Dept. Agric. Chem., Facult. Agric., Hokkaido Univ.
Persistent ID (NDL): info:ndljp/pid/10546865
https://dl.ndl.go.jp/pid/10546865
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391228
https://dl.ndl.go.jp/pid/10391228
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp