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Volume number31 4
リンゴの加工に關する...

リンゴの加工に關する研究 (第10報) : (加香清澄果汁及び濃縮果汁製造試驗)

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リンゴの加工に關する研究 (第10報) : (加香清澄果汁及び濃縮果汁製造試驗)

Persistent ID (NDL)
info:ndljp/pid/10546942
Material type
記事
Author
麻生,清ほか
Publisher
大阪醸造學會
Publication date
1953-04-15
Material Format
Digital
Journal name
醗酵工學雑誌 31(4)
Publication Page
p.121-125
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Notes on use

Note (General):

著者所属: 東北大學農學部農産物利用研究室Affiliation: Facult. Agric. Tohoku Univ.Affiliation: Facult Agric. Tohoku Univ.

Detailed bibliographic record

Summary, etc.:

The essences from seven varieties of apples (Jonathan, Ralls Janet, Winesap, Starking, Golden Delicious, Richard Delicious and Indo) were taken out an...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
麻生,清
柴崎,一雄
佐藤,昭雄
佐々木,淳夫
高橋,貞吾
Publication, Distribution, etc.
Publication Date
1953-04-15
Publication Date (W3CDTF)
1953-04-15
Alternative Title
Studies on the Utilization of Apple (X) : Preparation of Full-flavored Juice and Concentrate
Periodical title
醗酵工學雑誌
No. or year of volume/issue
31(4)
Volume
31(4)