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Volume number31 4
還元素の定量 (第3...

還元素の定量 (第3報) : (BLOM-ROSTED 法の検檢討(2) 特に醤油の直糖定量への應用)

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還元素の定量 (第3報) : (BLOM-ROSTED 法の検檢討(2) 特に醤油の直糖定量への應用)

Persistent ID (NDL)
info:ndljp/pid/10546946
Material type
記事
Author
松尾,義之ほか
Publisher
大阪醸造學會
Publication date
1953-04-15
Material Format
Digital
Journal name
醗酵工學雑誌 31(4)
Publication Page
p.135-139
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Notes on use

Note (General):

著者所属: 広島大學 工學部 醗酵工學科Affiliation: Dept. Ferment. Techn., Facult. Engin., Hiroshima Univ.

Detailed bibliographic record

Summary, etc.:

The authors studied the influence of several substances upon BLOM's method, and the following results were obtained : 1) The presence of NaCl exerted ...

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Digital

Material Type
記事
Author/Editor
松尾,義之
松井,治二郎
Publication, Distribution, etc.
Publication Date
1953-04-15
Publication Date (W3CDTF)
1953-04-15
Alternative Title
Studies on the Determination of Reducing Sugar (III) : Criticism of the BLOM & RESTED Method improved on the LANE & EYNON Method (2)
Periodical title
醗酵工學雑誌
No. or year of volume/issue
31(4)
Volume
31(4)