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電子書籍・電子雑誌醗酵工學雑誌
Volume number31 7
味噌麹菌に關する研究...

味噌麹菌に關する研究 (第4報) : 味噌麹菌の榮養變異株について

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味噌麹菌に關する研究 (第4報) : 味噌麹菌の榮養變異株について

Persistent ID (NDL)
info:ndljp/pid/10547005
Material type
記事
Author
井口,信義ほか
Publisher
大阪醸造學會
Publication date
1953-07-15
Material Format
Digital
Journal name
醗酵工學雑誌 31(7)
Publication Page
p.266-270
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Notes on use

Note (General):

著者所属: 野田産業科學研究所Affiliation: NODA Industrial and Scientific Research Laboratory

Detailed bibliographic record

Summary, etc.:

1) 10 biochemical mutants (nutritionally deficient mutants) showing growth on Koji extract but no growth on CZAPEK's solution were obtained from Asper...

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Digital

Material Type
記事
Author/Editor
井口,信義
中島,茂次
茂木,正利
Publication, Distribution, etc.
Publication Date
1953-07-15
Publication Date (W3CDTF)
1953-07-15
Alternative Title
Studies on the Aspergilli for"Miso"Brewing(IV) : Studies on Biochemical Mutants of Aspergillus oryzae for Miso(Bean-Paste)Making
Periodical title
醗酵工學雑誌
No. or year of volume/issue
31(7)
Volume
31(7)