清酒中の有機酸の研究(第3報) : 有機酸の状態

Persistent ID (NDL): info:ndljp/pid/10547255

Material type: 記事

Author: 川端,修一ほか

Publisher: 大阪醸造學會

Publication date: 1954-05-15

Material Format: Digital

Journal name: 醗酵工學雑誌 32(5)

Publication Page: p.173-175

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Notes on use

Note (General)：: 著者所属: 東洋醸造株式會社研究所Affiliation: Research Laboratory, Toyo Brew. Co., Ltd.

Detailed bibliographic record

Summary, etc.：: We studied the organic acids and their salts in sake. They were separated from other components by six different methods, including extraction by abso...

Bibliographic Record

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Digital

Material Type: 記事
Title: 清酒中の有機酸の研究(第3報) : 有機酸の状態
Author/Editor: 川端,修一
川野,義男
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1954-05-15
Publication Date (W3CDTF): 1954-05-15
Alternative Title: Studies on the Organic Acids in Sake (III) : The Salts of Organic Acids in Sake
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 32(5)
Volume: 32(5)
Pages: 173-175
Text Language Code: JPN
Alias of Author: KAWABATA,Shuichi
KAWANO,Yoshio
Note (General): 著者所属: 東洋醸造株式會社研究所
Affiliation: Research Laboratory, Toyo Brew. Co., Ltd.
Persistent ID (NDL): info:ndljp/pid/10547255
https://dl.ndl.go.jp/pid/10547255
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391245
https://dl.ndl.go.jp/pid/10391245
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp