ペーパークロマトグラフィーによる草苺果汁成文の檢索について草苺の利用に關する研究(第3報)

Persistent ID (NDL): info:ndljp/pid/10547294

Material type: 記事

Author: 芥田,三郎ほか

Publisher: 大阪醸造學會

Publication date: 1954-07-15

Material Format: Digital

Journal name: 醗酵工學雑誌 32(7)

Publication Page: p.257-262

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Notes on use

Note (General)：: 著者所属: 兵庫縣農業試驗場Affiliation: Hyogo Pref. Agric. Experiment Station

Detailed bibliographic record

Summary, etc.：: Studies were made on sugar, organic acid, amino acid and pigment of strawberries juice by paper chromatography, and the following results were obtaine...

Bibliographic Record

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Digital

Material Type: 記事
Title: ペーパークロマトグラフィーによる草苺果汁成文の檢索について草苺の利用に關する研究(第3報)
Author/Editor: 芥田,三郎
幸田,禮次郎
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1954-07-15
Publication Date (W3CDTF): 1954-07-15
Alternative Title: Studies on the Utilizatino of Strawberries : (III) Detection of Strawberries Components by Paper Chromatography
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 32(7)
Volume: 32(7)
Pages: 257-262
Text Language Code: JPN
Alias of Author: AKUTA,Saburo
KODA,Reijiro
Note (General): 著者所属: 兵庫縣農業試驗場
Affiliation: Hyogo Pref. Agric. Experiment Station
Persistent ID (NDL): info:ndljp/pid/10547294
https://dl.ndl.go.jp/pid/10547294
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391247
https://dl.ndl.go.jp/pid/10391247
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp