抗生物質に依る鮮魚及び牛肉の防腐 TARR, H. L. A., BOYD, J. W. and BISSETT, H. M. : J. Agri. Food Chem., 2,372(1654)

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抗生物質に依る鮮魚及び牛肉の防腐 TARR, H. L. A., BOYD, J. W. and BISSETT, H. M. : J. Agri. Food Chem., 2,372(1654)

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Material Type: 記事
Title: 抗生物質に依る鮮魚及び牛肉の防腐 TARR, H. L. A., BOYD, J. W. and BISSETT, H. M. : J. Agri. Food Chem., 2,372(1654)
Author/Editor: 芝崎
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1954-12-15
Publication Date (W3CDTF): 1954-12-15
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 32(12)
Volume: 32(12)
Pages: 510
Text Language Code: JPN
Persistent ID (NDL): info:ndljp/pid/10547458
https://dl.ndl.go.jp/pid/10547458
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391252
https://dl.ndl.go.jp/pid/10391252
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp