清酒醸造とビタミンB群の関係 : (第1報)清酒酵母増殖におけるビタミンB群の影響
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- Material Type
- 記事
- Author/Editor
- 福井,三郎谷,喜雄岸部,忠信
- Publication, Distribution, etc.
- Publication Date
- 1955-01-15
- Publication Date (W3CDTF)
- 1955-01-15
- Alternative Title
- Studies on the Role of B-Vitamins in Sake-Brewing (I) Effects of B-Vitamins on the Growth of Saccharomyces sake
- Periodical title
- 醗酵工學雑誌
- No. or year of volume/issue
- 33(1)
- Volume
- 33(1)
- Pages
- 1-6
- Text Language Code
- JPN
- Alias of Author
- Note (General)
- 著者所属: 姫路工大応用化学教室:京大工業化学教室著者所属: KK谷酒造本店:京大工業化学教室Affiliation: Himeji Coll.Techn.Affiliation: Dept.Indust.Chem., Facult.Engin., Kyoto Univ.Affiliation: TANI Sake-brewing Co., Ltd.
- Persistent ID (NDL)
- info:ndljp/pid/10547467
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- NII-ELS
- Available (W3CDTF)
- 2017-08-23
- Date Accepted (W3CDTF)
- 2017-08-15
- Date Captured (W3CDTF)
- 2017-08-15
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10391253
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション