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電子書籍・電子雑誌醗酵工學雑誌
Volume number33 1
清酒醸造とビタミンB...

清酒醸造とビタミンB群の関係 : (第1報)清酒酵母増殖におけるビタミンB群の影響

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清酒醸造とビタミンB群の関係 : (第1報)清酒酵母増殖におけるビタミンB群の影響

Persistent ID (NDL)
info:ndljp/pid/10547467
Material type
記事
Author
福井,三郎ほか
Publisher
大阪醸造學會
Publication date
1955-01-15
Material Format
Digital
Journal name
醗酵工學雑誌 33(1)
Publication Page
p.1-6
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Notes on use

Note (General):

著者所属: 姫路工大応用化学教室:京大工業化学教室著者所属: KK谷酒造本店:京大工業化学教室Affiliation: Himeji Coll.Techn....

Detailed bibliographic record

Summary, etc.:

In this paper, the authors have reported on the effects of B-vitamins upon the growth of Sacck. sake (strain No.7) which is most widely used in sake-b...

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Digital

Material Type
記事
Author/Editor
福井,三郎
谷,喜雄
岸部,忠信
Publication, Distribution, etc.
Publication Date
1955-01-15
Publication Date (W3CDTF)
1955-01-15
Alternative Title
Studies on the Role of B-Vitamins in Sake-Brewing (I) Effects of B-Vitamins on the Growth of Saccharomyces sake
Periodical title
醗酵工學雑誌
No. or year of volume/issue
33(1)
Volume
33(1)