ブドウの利用研究 (第4報) : ブドウ飲料果汁の製造試験 (其の2)

Persistent ID (NDL): info:ndljp/pid/10547485

Material type: 記事

Author: 中山,悌三ほか

Publisher: 大阪醸造學會

Publication date: 1955-02-15

Material Format: Digital

Journal name: 醗酵工學雑誌 33(2)

Publication Page: p.48-53

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Notes on use

Note (General)：: 著者所属: 東北大學農學部農産物利用研究室Affiliation: Dept. Agric. Chem., Facult. Agric., Tohoku Univ.,

Detailed bibliographic record

Summary, etc.：: 1) From the stemmed and unstermmed Concord grapes harvested in Miyagi Prefecture, the grape juices were produced by cold- and hot-pressing methods, an...

Bibliographic Record

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Digital

Material Type: 記事
Title: ブドウの利用研究 (第4報) : ブドウ飲料果汁の製造試験 (其の2)
Author/Editor: 中山,悌三
佐藤,昭雄
黄木,信夫
麻生,清
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1955-02-15
Publication Date (W3CDTF): 1955-02-15
Alternative Title: Studies on the Utilization of Grape (IV) : Production of Grape Juice for Drink (2)
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 33(2)
Volume: 33(2)
Pages: 48-53
Text Language Code: JPN
Alias of Author: NAKAYAMA,Teizo
SATO,Akio
OKI,Nobuo
ASO,Kiyoshi
Note (General): 著者所属: 東北大學農學部農産物利用研究室
Affiliation: Dept. Agric. Chem., Facult. Agric., Tohoku Univ.,
Persistent ID (NDL): info:ndljp/pid/10547485
https://dl.ndl.go.jp/pid/10547485
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391254
https://dl.ndl.go.jp/pid/10391254
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp