酵母菌の變異に關する研究(第4報) : 自然變異と菌株保存に就いて

Persistent ID (NDL): info:ndljp/pid/10547607

Material type: 記事

Author: 小田,雅夫ほか

Publisher: 大阪醸造學會

Publication date: 1955-09-15

Material Format: Digital

Journal name: 醗酵工學雑誌 33(9)

Publication Page: p.379-384

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Notes on use

Note (General)：: Affiliation: Dept. Ferment. Techn., Facult. Engin., Osaka Univ.著者所属: 阪大工學部醗酵工學教室

Detailed bibliographic record

Summary, etc.：: Degenerations inevitably occurred during the long preservation of sake-yeast by subcultures on koji extract agar supplemented with various vegetable e...

Bibliographic Record

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Digital

Material Type: 記事
Title: 酵母菌の變異に關する研究(第4報) : 自然變異と菌株保存に就いて
Author/Editor: 小田,雅夫
若林,謙太郎
大嶋,泰治
奥野,敏男
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1955-09-15
Publication Date (W3CDTF): 1955-09-15
Alternative Title: Studies of the Variation of Yeasts (IV) : On the Natural Variation and Preservation of Strains
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 33(9)
Volume: 33(9)
Pages: 379-384
Text Language Code: JPN
Alias of Author: ODA,Masao
WAKABAYASHI,Kentaro
OSHIMA,Yasuji
OKUNO,Toshio
Note (General): Affiliation: Dept. Ferment. Techn., Facult. Engin., Osaka Univ.
著者所属: 阪大工學部醗酵工學教室
Persistent ID (NDL): info:ndljp/pid/10547607
https://dl.ndl.go.jp/pid/10547607
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391261
https://dl.ndl.go.jp/pid/10391261
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp