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電子書籍・電子雑誌醗酵工學雑誌
Volume number36 4
清酒醸造とB群ビタミ...

清酒醸造とB群ビタミンの関係 : (第9報)清酒酵母のアルコール生産に及ぼすB群ビタミンの効果

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清酒醸造とB群ビタミンの関係 : (第9報)清酒酵母のアルコール生産に及ぼすB群ビタミンの効果

Persistent ID (NDL)
info:ndljp/pid/10548433
Material type
記事
Author
福井,三郎ほか
Publisher
大阪醸造學會
Publication date
1958-04-15
Material Format
Digital
Journal name
醗酵工學雑誌 36(4)
Publication Page
p.131-135
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Notes on use

Note (General):

Affiliation: Dept. Indust. Chem., Facult. Engin., Kyoto Univ.Affiliation: TANI Sake-brewing Co., Ltd.著者所属: 姫路工業大学応用化学教室:京都大学工業化学教室...

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Summary, etc.:

In the 1st paper, the authors reported that B-vitamins stimulate the growth of Sacch. sake under aerobic conditions. This paper deals with the influen...

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Digital

Material Type
記事
Author/Editor
福井,三郎
谷,喜雄
岸部,忠信
Publication, Distribution, etc.
Publication Date
1958-04-15
Publication Date (W3CDTF)
1958-04-15
Alternative Title
Studies on the Role of B-vitamins in Sake-brewing (IX) : Effects of B-vitamins on the Rate of Alcoholic Fermentation
Periodical title
醗酵工學雑誌
No. or year of volume/issue
36(4)
Volume
36(4)