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電子書籍・電子雑誌醗酵工學雑誌
Volume number36 8
清酒火落菌増殖に及ぼ...

清酒火落菌増殖に及ぼす脂肪酸およびその関連物質の作用 : (第1報)各種界面活性剤の作用と構成脂肪酸との関係

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清酒火落菌増殖に及ぼす脂肪酸およびその関連物質の作用 : (第1報)各種界面活性剤の作用と構成脂肪酸との関係

Persistent ID (NDL)
info:ndljp/pid/10548507
Material type
記事
Author
谷,喜雄ほか
Publisher
大阪醸造學會
Publication date
1958-08-15
Material Format
Digital
Journal name
醗酵工學雑誌 36(8)
Publication Page
p.311-316
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Notes on use

Note (General):

著者所属: 京都大学工学部工業化学教室Affiliation: Dept. Indust. chem., Facult. Engin., Kyoto Univ.Affiliation: Dept. Indust.Chem., Facult. Engin., Kyoto Univ.

Detailed bibliographic record

Summary, etc.:

The authors observed that a mixture of Sake and synthetic medium composed of amino acids, bases, vitamins and Tween 80 was suitable for the growth of ...

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Digital

Material Type
記事
Author/Editor
谷,喜雄
巽,俊一
Publication, Distribution, etc.
Publication Date
1958-08-15
Publication Date (W3CDTF)
1958-08-15
Alternative Title
Effect of Fatty Acids and Related Compounds on the Growth of Hiochi-bacteria (I) : Relation between the Effect of Various Surface-active Agents and Their Fatty Acid Constituents
Periodical title
醗酵工學雑誌
No. or year of volume/issue
36(8)
Volume
36(8)
Pages
311-316
Text Language Code
JPN
Note (General)
著者所属: 京都大学工学部工業化学教室
Affiliation: Dept. Indust. chem., Facult. Engin., Kyoto Univ.
Affiliation: Dept. Indust.Chem., Facult. Engin., Kyoto Univ.
Persistent ID (NDL)
info:ndljp/pid/10548507
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10391296
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション