BLOM変法2液法による糖蜜中の全糖の定量

• Material Type: 記事
• Title: BLOM変法2液法による糖蜜中の全糖の定量
• Author/Editor: 松尾,義之; 南波,章
• Publication, Distribution, etc.: 日本 : 大阪醸造學會
• Publication Date: 1960-01-15
• Publication Date (W3CDTF): 1960-01-15
• Alternative Title: Determination of Total Reducing Sugars in Molasses by the Modified BLOM Method Employing Two Solutions
• Periodical title: 醗酵工學雑誌
• No. or year of volume/issue: 38(1)
• Volume: 38(1)
• Pages: 1-3
• Text Language Code: JPN
• Alias of Author: MATSUO,Yoshiyuki; NANBA,Akira
• Note (General): 著者所属: 広島大学工学部醗酵工学科; Affiliation: Dept. Ferment. Techn., Facult. Engin., Hiroshima Univ.
• Persistent ID (NDL): info:ndljp/pid/10549016; https://dl.ndl.go.jp/pid/10549016
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-23
• Date Accepted (W3CDTF): 2017-08-15
• Date Captured (W3CDTF): 2017-08-15
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391314; https://dl.ndl.go.jp/pid/10391314
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: 1) It seems that the total reducing sugar value obtained by the modified BLOM method employing two solutions is more accurate than that obtained by th...