BLOM変法2液法による糖蜜中の全糖の定量

Persistent ID (NDL): info:ndljp/pid/10549016

Material type: 記事

Author: 松尾,義之ほか

Publisher: 大阪醸造學會

Publication date: 1960-01-15

Material Format: Digital

Journal name: 醗酵工學雑誌 38(1)

Publication Page: p.1-3

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Notes on use

Note (General)：: 著者所属: 広島大学工学部醗酵工学科Affiliation: Dept. Ferment. Techn., Facult. Engin., Hiroshima Univ.

Detailed bibliographic record

Summary, etc.：: 1) It seems that the total reducing sugar value obtained by the modified BLOM method employing two solutions is more accurate than that obtained by th...

Bibliographic Record

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Digital

Material Type: 記事
Title: BLOM変法2液法による糖蜜中の全糖の定量
Author/Editor: 松尾,義之
南波,章
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1960-01-15
Publication Date (W3CDTF): 1960-01-15
Alternative Title: Determination of Total Reducing Sugars in Molasses by the Modified BLOM Method Employing Two Solutions
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 38(1)
Volume: 38(1)
Pages: 1-3
Text Language Code: JPN
Alias of Author: MATSUO,Yoshiyuki
NANBA,Akira
Note (General): 著者所属: 広島大学工学部醗酵工学科
Affiliation: Dept. Ferment. Techn., Facult. Engin., Hiroshima Univ.
Persistent ID (NDL): info:ndljp/pid/10549016
https://dl.ndl.go.jp/pid/10549016
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391314
https://dl.ndl.go.jp/pid/10391314
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp