清酒の揮発性有機塩基類の含有について

Persistent ID (NDL): info:ndljp/pid/10549358

Material type: 記事

Author: 梅津,雅裕

Publisher: 大阪醸造學會

Publication date: 1961-06-15

Material Format: Digital

Journal name: 醗酵工學雑誌 39(6)

Publication Page: p.311-314

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Notes on use

Note (General)：: 著者所属: 鳥取大学学芸学部Affiliation: Facult. Liberal Arts and Education, Tottori Univ.

Detailed bibliographic record

Summary, etc.：: 1. The author studied on the contents of volatile organic bases and the nitrogenous components in sake on the market.2. Ammonia contained in the fract...

Bibliographic Record

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Digital

Material Type: 記事
Title: 清酒の揮発性有機塩基類の含有について
Author/Editor: 梅津,雅裕
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1961-06-15
Publication Date (W3CDTF): 1961-06-15
Alternative Title: On the Contents of the Volatile Organic Bases in Sake
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 39(6)
Volume: 39(6)
Pages: 311-314
Text Language Code: JPN
Alias of Author: UMEZU,Masahiro
Note (General): 著者所属: 鳥取大学学芸学部
Affiliation: Facult. Liberal Arts and Education, Tottori Univ.
Persistent ID (NDL): info:ndljp/pid/10549358
https://dl.ndl.go.jp/pid/10549358
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391331
https://dl.ndl.go.jp/pid/10391331
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp