ブドウ酒の製造におけるMustの酸度の調整に伴う無機成分の動態について

Persistent ID (NDL): info:ndljp/pid/10549425

Material type: 記事

Author: 加賀美,元男

Publisher: 大阪醸造學會

Publication date: 1961-11-15

Material Format: Digital

Journal name: 醗酵工學雑誌 39(11)

Publication Page: p.633-636

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Notes on use

Note (General)：: 著者所属: 山梨大学工学部Affiliation: Facult. Engin., Yamanashi Univ.

Detailed bibliographic record

Summary, etc.：: In order to devise of the method for removing excessive acids and heavy metals, the author has investigated the change of heavy metals in the process ...

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Digital

Material Type: 記事
Title: ブドウ酒の製造におけるMustの酸度の調整に伴う無機成分の動態について
Author/Editor: 加賀美,元男
Publication, Distribution, etc.: 日本 : 大阪醸造學會
Publication Date: 1961-11-15
Publication Date (W3CDTF): 1961-11-15
Alternative Title: On the Change of Inorganic Constituents of Grape Must Caused by the Ion-exchange Resin Treatment in the Process of Wine Making
Periodical title: 醗酵工學雑誌
No. or year of volume/issue: 39(11)
Volume: 39(11)
Pages: 633-636
Text Language Code: JPN
Alias of Author: KAGAMI,Moto-o
Note (General): 著者所属: 山梨大学工学部
Affiliation: Facult. Engin., Yamanashi Univ.
Persistent ID (NDL): info:ndljp/pid/10549425
https://dl.ndl.go.jp/pid/10549425
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: NII-ELS
Available (W3CDTF): 2017-08-23
Date Accepted (W3CDTF): 2017-08-15
Date Captured (W3CDTF): 2017-08-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10391335
https://dl.ndl.go.jp/pid/10391335
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp